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Developing the design and plans for a restaurant is an important step. It's essential to work with an architect that specializes in this process in order to streamline City plan reviews, permitting, and ensure successful construction.
Restaurant Plans
Developing the design and plans for a restaurant is an important step. It's essential to work with an architect that specializes in this process in order to streamline City plan reviews, permitting, and ensure successful construction.
Restaurant Plans
Specialized services for restaurant & entertainment establishments:
Custom
Fabrication
Permitting
Guidance
Hala Coffee — San Francisco & Los Angeles
Two locations for the same growing California coffee brand in two different markets. The Los Angeles location is a 3,174 SF former restaurant with 45 interior seats, a 500 SF patio, and a full commercial kitchen with an 18-foot hood — it produces the brand's pastry and sandwich programs for distribution as well as serving its own guests.
Offset Coffee — El Segundo
A 700 SF café for a multi-location California roaster inside a 508,690 SF Class A office campus, designed to satisfy a landlord's amenity program and an established brand's operating standards at the same time.
Lamppost Pizza & Brewery — Lake Forest
A franchise-brand location repositioned as an independent concept: the adjacent retail suite absorbed and the whole thing rebuilt as a 5,000 SF pizza and brewery destination with 144 seats. Carried through building and health department permitting.
- Kevin Hamilton, President, Canyon Club Brewery
"Jeff at Crafted Destinations helped our team take our second destination in Danville to an entirely new level. As a small business owner, it's always a challenge to balance a tight budget and a fast-moving timeline — but we also knew we wanted to create something extraordinary."
Working with multi-location operators
Over the years, we've collaborated with incredible entrepreneurs, supporting their passion for business through architectural and brand design projects. It's an honor to be part of their journey.
Our Valued Clients
Over the years, we've collaborated with incredible entrepreneurs, supporting their passion for business through architectural and brand design projects. It's an honor to be part of their journey.
Our Valued Clients
Experience to Build On
With a long history of restaurant projects, we strive to make a difference in every new opportunity.
Restaurant Trends to Watch
In the post-Covid era, customer expectations include outdoor dining areas, now a crucial aspect of restaurant ambiance. The seamless transition from indoor to outdoor spaces presents a distinct design opportunity. Thoughtful consideration of weather protection and seamless patio integration into the overall operation is essential.
Design spaces that transport customers away from the daily grind. Incorporate lush greenery, serene gardens, and thoughtful lighting. Prioritize layouts that enhance guest conversations, defining a floor plan that invites relaxation and a break from the everyday.
Transparency and authenticity in dining are elevated when guests catch a glimpse of their food preparation. While this has been a standard for chef-owner restaurants, showcasing a portion of the cooking process significantly influences how restaurant design integrates with the overall guest experience.