Jeff Leiter
3 Restaurant Trends for 2024 & Beyond
Over the past four years, the entire food & beverage industry underwent a remarkable transformation. Initially redefining its role in...
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Jeff Leiter
- Nov 16, 2023
- 2 min
Scents, Sense and Cents: Cultivating Memorable Hospitality Experiences Through Thoughtful Design
As we approach a new year of growth and innovation within the realm of restaurant and taproom experiences, it is critical to reevaluate...
80
Caitlin Jewell
- Oct 16, 2023
- 1 min
Amenities that Inspire!
Need some inspiration to create a unique differentiator for your restaurant, taproom, or winery tasting room? Here are a few amenities...
100
Caitlin Jewell
- Sep 12, 2023
- 2 min
Classy ways to survive winter in the Food & Beverage Industry
Guts and creativity are required to survive the slow times in the food and beverage world. You know sales will slow when the weather gets...
10
Jeff Leiter
- Aug 31, 2023
- 4 min
Fresh Perspective: Reboot your drinking and dining destination with an operational critique
Most restaurant or bar venues that are experiencing some form of stress are usually suffering from one of two basic problems - or both....
60
Jeff Leiter
- Aug 1, 2023
- 3 min
Designing commercial kitchens from operational knowledge
When setting out to design a commercial kitchen as part of a restaurant, there are a number of guidelines that are often used in...
40
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