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Architecture,

Interiors & Brand Design

for Food & Beverage

Wine Me Up Social

Design for a socially-driven wine bar in California’s Inland Empire
This project involved the transformation of a 2,200 SF former office space into an upscale, socially engaging wine bar with a boutique commercial kitchen. The design centers around a spacious main room, reimagined as a lively, eclectic gathering space anchored by a vibrant bar. Flanking the main area are two private event rooms, offering versatile settings for intimate gatherings and special occasions. A discreetly positioned commercial kitchen and dedicated wine storage area support seamless service while maintaining the bar's inviting atmosphere.

PROJECT EXPERTISE:
  • Architectural Design

  • Concept Visioning

  • Wine Bar

  • Kitchen Layout/Equipment

  • Lighting Design

FEATURED PROJECTS:

Wine Me Up Social

Offset Coffee

Park Meadows Restaurant & Brewery

Wicked Kettle Kafe

Hansen Estate Winery

American Fresh Brewhouse

Tell us about your project
Designing Commercial Kitchens

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Designing Commercial Kitchens

Strategies for getting started with organizing a kitchen layout

Amenities That Inspire!

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Amenities That Inspire!

Differentiators for restaurants and taprooms that bring people together

Scents, Sense and Cents: Create Experiences

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Scents, Sense and Cents: Create Experiences

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American Fresh Brewhouse

PROJECT

American Fresh Brewhouse

Full-scale restaurant created from cold dark shell

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Over the years, we've collaborated with incredible entrepreneurs, supporting their passion for business through architectural and brand design projects. It's an honor to be part of their journey.

Our Valued Clients

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continental-development.png
HalfMoonBay.png
offset-coffee.png
lamppost.png
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hopyard-gray.jpg
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hickrypit.png
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parliament.png

Over the years, we've collaborated with incredible entrepreneurs, supporting their passion for business through architectural and brand design projects. It's an honor to be part of their journey.

Our Valued Clients

"Highly recommend Crafted Destinations! Incredibly talented and hardworking, they bring your vision to life with beautiful and thoughtful design."

Restaurant Trends to Watch

In the post-Covid era, customer expectations include outdoor dining areas, now a crucial aspect of restaurant ambiance. The seamless transition from indoor to outdoor spaces presents a distinct design opportunity. Thoughtful consideration of weather protection and seamless patio integration into the overall operation is essential.

Design spaces that transport customers away from the daily grind. Incorporate lush greenery, serene gardens, and thoughtful lighting. Prioritize layouts that enhance guest conversations, defining a floor plan that invites relaxation and a break from the everyday.

Transparency and authenticity in dining are elevated when guests catch a glimpse of their food preparation. While this has been a standard for chef-owner restaurants, showcasing a portion of the cooking process significantly influences how restaurant design integrates with the overall guest experience.

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